Using her adopted region as inspiration, Karen Covey captures seaside living in New England at its freshest and most innovative. With over 120 recipes that update and modernize traditional New England fare, The Coastal Table is filled with dishes for casual beach days, sophisticated outdoor entertaining, and simple, everyday meals that celebrate the epicurean heritage of this breathtaking coastal region. Including contributions by New England’s finest chefs from Newport to Ogunquit, this is a book written for the home cook who yearns for the New England seaside—and its flavors—all year round.

The Coastal Table

KAREN COVEY IS A FOOD WRITER, COOKING INSTRUCTOR, AND RECIPE DEVELOPER. SHE IS THE CREATOR OF THE WEBSITE GOURMET RECIPES FOR ONE AND HER ARTICLES AND RECIPES HAVE BEEN FEATURED IN WHOLE FOODS MAGAZINE, BOSTON GLOBE SUNDAY MAGAZINE, EDIBLE SOUTH SHORE, AND LOCAL IN SEASON.

ADVANCE PRAISE

wavyLines

“New Englanders have long known that the South Coast of Massachusetts and Rhode Island is one of America’s best hidden gems for food lovers. Now Karen Covey is sharing our secret with the rest of the world, bringing this bountiful community to light in the pages of her beautiful book. Her love for her adopted home is palpable and her recipes reflect the sensibility of the place: vibrant but unfussy, grounded in the land and its bounty, elegantly simple. I’ll be cooking from this book through every season.”
AMY TRAVERSO, senior food and home editor of Yankee Magazine, author of The Apple Lover’s Cookbook

“Karen Covey has perfectly captured the spirit of the Farm Coast. Whether sharing her knowledge of local ingredients, the stories behind our favorite food artisans and purveyors, recipes from our favorite chefs, or her own delectable recipes, The Coastal Table is a celebration of the bounty of the region, its unique flavors, and the coastal lifestyle…”
AMY McCOY, author of Poor Girl Gourmet: Eat in Style on a Bare-Bones Budget

“When I think of Southern New England, I think of fresh seafood and briny oysters, fruit orchards and cranberry bogs just miles from the shore, and vintage recipes passed like precious heirlooms through generations. Karen Covey offers a fresh twist on all of this in The Coastal Table. Her modern approach to the area’s most classic recipes gets me thrilled for warm summer days when only a farmers’ market stroll and a beach picnic will do.”
MAGGIE BATTISTA, founder and publisher of EatBoutique.com

“This book truly makes me proud to call New England home.”
MATT VARGA, Chef, Gracie’s,
Providence, RI

“This book is pure inspiration! It has been beautifully created…the photos and commentaries on various southern New England places are equally informative and alluring. I don’t think there is a recipe in it that I wouldn’t want to try. BRAVO!”
LYDIA HART, Westwinds Bookshop, Duxbury, MA

“…one of the year’s most visually stunning cookbooks and a lovely homage to local food…”
GAIL CIAMPA, Food Editor, Providence Journal, Providence, RI

wavyLines